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Take it cold - or how to press high-quality vegetable oil
Cold-pressed oil - probably every one of us has heard this term. But have you ever wondered what it means in practice and how this cold-pressed oil, praised by many, differs from hot-pressed oil? It's high time to find out what is actually behind this advertising slogan. To do so, however, it is worth briefly tracing the entire process of obtaining oil. The production of oil, in this case..
Oil pumping - a short guide
Vegetable oil is one of the staple foods, produced under different latitudes since ancient times. Its different varieties often constitute the nature of local culinary practices. After all, it's hard for us to imagine Mediterranean cuisine without the distinctive flavor of olive oil, or Asian dishes without a few drops of sesame oil. In the areas of today's Poland, inhabited by our Slavi..
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