Grain cleaning machine (separator) MC-500

To remove impurities that may hinder the storage or sale of grain, cleaning devices called separators are used.

These devices are designed for use on both small and large farms.

The operator can individually adjust the fraction size and can load various types of cereals, such as rye, wheat, sunflower, corn, legumes or coffee beans.

The principle of operation of the separator is as follows:

the grain is fed to the receiving hopper, where it is distributed evenly and flows into the separation chamber under the influence of its own weight. Thanks to the intense air flow, heavy impurities and stones are first separated and sent to the first fraction. The cleaned grain passes to the next tray, while all other impurities and damaged grains are carried by the air stream to the last tray. Light impurities and dust are removed through the air outlet of the separator.

Thanks to calibration and mass separation, the grain is prepared for sowing, which allows the selection of the most complete part of the grain, guaranteeing the presence of a healthy germ part. This in turn leads to greater evenness of the grain, reducing the amount of material needed for planting and increasing yield. Preliminary cleaning is intended to remove dust and partially remove non-granular waste, which speeds up the preparation of grain for temporary storage before further processing.