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Oil pressing – a short guide
Vegetable oil is one of the basic food products, produced in various latitudes since antiquity. Its different varieties often determine the character of local culinary practices. After all, it is hard to imagine Mediterranean cuisine without the characteristic taste of olive oil, or Asian dishes without a few drops of sesame oil. In the areas of present-day Poland, inhabited by our Slavic ancestor..
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Cold Pressing – How to Produce High-Quality Vegetable Oil
Cold-pressed oil – most of us have probably heard this term. Have you ever wondered, however, what it actually means in practice and how this widely praised cold-pressed oil differs from oil pressed at high temperature? It is high time to check what really lies behind this advertising slogan. To do so, however, it is worth briefly tracing the entire oil production process. How is oil made? ..
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Nut crackers – crunchy convenience
The holiday season is approaching, and with it comes a true nut craze on Polish tables. Poppy seed cakes, kutia, pastries, gingerbread and many other sweet treats would not be the same without the addition of a magical, crunchy ingredient – nuts. However, before hazelnuts or walnuts reach the plate, they must first be freed from their hard shells. Whether we prepare nuts for sale or for home..
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